Blog
Onions are in-season and the weather is cool enough for soup, so bring on the French Onion Soup!
A quick & simple chili recipe from the Southern Living Cookbook (a gift from my great-Granny).
What's better warm your belly, bones and soul on those cool fall days that a nutritious & delicious bowl of soup??
Simple but delicious recipe is from a Navy Supply Officer Wives cookbook from the 1970's.
INGREDIENTS: 1 beef Eye of Round, Rump or Sirloin Tip Roast (about 2 pounds)...
Quick & easy skillet meal using early summer season ingredients. Ingredients:1 lb lean ground beef2...
Bread pudding is a sweet vintage recipe to enjoy when eggs are "in-season"! I like the sweet-n-sour play of adding rhubarb or cranberries but you can keep it simple by adding cinnamon and nutmeg.
Spring is the only time if the year I really want to eat eggs. The flavor is so much better when the hens are starting to lay after a winter rest.