I fry my steaks in a pan because I learned to SEE when to flip - you can learn this too.
Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.
Simple but delicious recipe is from a Navy Supply Officer Wives cookbook from the 1970's.
A quick seasonal meal. Use our sliced sirloin to trade the meat slicing prep time for "me" time.
Steak Salad is a quick & cool meal that I use frequently in my summer...