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Ropa vieja is all about the melt-in-your-mouth beef! Collagen-filled chuck roast becomes rich, juicy, silky shreds bursting with flavor. Pile it high on fluffy rice or go solo - it's a beef bonanza fit for any occasion!
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This family favorite can be used as a Spaghetti Sauce or as Sloppy Joe filling on a bun or piece of bread.
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Beet Pickled Eggs are a beloved classic. My recipe is based on the one I learned 40 years ago from my elders on how to pickle beets for canning.
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Today, we expect eggs to be available on grocery store shelves year round and expect hens to be egg laying machines who produce almost an egg a day throughout the year. But ... Is that "normal" for Heritage hens?
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Great-Grandma Ruth always made this simple and hearty dinner with a chuck roast and never corned beef.