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Our grannies knew something we've forgotten - and it wasn't just about recipes. Discover their time-tested wisdom for simpler dinners.

Chicken fried steak was my favorite meal when I was growing up. My family has always made it with just flour and not getting into the double dipping and fancy coating with spices but you can amp it up, if that's your style.

Taco Tuesday for a fast & easy meal? Yep in my house! I double the recipe and freeze the leftovers for a quick lunch or dinner when life "lifes".

Great-Grandma Ruth always made this simple and hearty dinner with a chuck roast and never corned beef.

Reclaim your mental energy and simplify your life. Discover practical strategies to beat decision fatigue and focus on what matters most.

Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.