Blog
Taco Tuesday for a fast & easy meal? Yep in my house! I double the recipe and freeze the leftovers for a quick lunch or dinner when life "lifes".
I fry my steaks in a pan because I learned to SEE when to flip - you can learn this too.
Great-Grandma Ruth always made this simple and hearty dinner with a chuck roast and never corned beef.
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Finger-licking good, tender short ribs with my Great Grandma Ruth's BBQ sauce.
Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.
Chuck Roast is in the Old Time Beef Share Subscription! One of my fav simple...
Beef Shank is in the Old Time Beef Share Subscription! Beef Shank is a great alternative...
I LOVE cabbage rolls but who has time to mess with the blanching & rolling & stuffing? Not me!
Ropa vieja is all about the melt-in-your-mouth beef! Collagen-filled chuck roast becomes rich, juicy, silky shreds bursting with flavor. Pile it high on fluffy rice or go solo - it's a beef bonanza fit for any occasion!
This family favorite can be used as a Spaghetti Sauce or as Sloppy Joe filling on a bun or piece of bread.
How do I make easy to peel hard boiled eggs? Cook 6, 12, 24 or 30 at a time in an Instant Pot!