Unstuffed Cabbage Rolls

Add the stock or water, tomato sauce, and stir to combine.

Bring to a simmer.  Cover pot and simmer, covered, for 20 minutes stirring occasionally.

Taste for seasoning and to be sure rice is cooked. Add salt & pepper to taste.  If the rice is still crunchy add 1 cup of water, cover, and cook another 10 minutes or until rice is tender. 

PS ... to change to Cabbage Roll Soup, add 1 more cup of water or broth, an additional 16 oz of tomato sauce, reduce rice to 1/2 cup and put in a larger pot.