Blog
Tis the season of the eggs so, here's another one of my favorite pickled egg recipes.
Beet Pickled Eggs are a beloved classic. My recipe is based on the one I learned 40 years ago from my elders on how to pickle beets for canning.
Today, we expect eggs to be available on grocery store shelves year round and expect hens to be egg laying machines who produce almost an egg a day throughout the year. But ... Is that "normal" for Heritage hens?
Waste not, want not when it's so easy to make tallow, a delicious high heat cooking fat, from a lump of beef fat (suet) and use up the forgotten bits of the harvest.
Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.
Hearty, quick & simple to make - Broccoli Cheddar soup is a regular on our menu!
Here's the 2024 scoop: no chicks, chicken or turkey this year & limited eggs BUT, I'm about to unleash a whole arsenal of beef-y resources so you can get comfy about beef.
Level up your holiday meal with this simple but delicious cranberry-apple relish.