Onions are in-season and the weather is cool enough for soup, so bring on the French Onion Soup!
Make Beef Bone Broth with Beef Broth Bones then transform it into simply delicious French Onion Soup.
Ingredients:
4 large sweet onions, thinly sliced and separated into rings
1/2 cup butter, melted
1 tablespoon all-purpose flour
4 1/2 cups beef bone broth
1/4 cup dry white wine
1/8-1/4 teaspoon pepper
French bread, toasted
8 slices mozzarella cheese, or 8 slices provolone cheese
1/2 cup grated parmesan cheese
Directions:
Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add broth and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Inspired by The Southern Living Cookbook given to me by my Great-Grandma Ruth.
