We love stuffed peppers but I just don't have the time or energy for the fuss that comes with making them from scratch.
This delicious one-pot 30 minute meal has replaced traditional stuffed peppers in our house forever.
I used jasmine rice, poblano peppers, sweet onion, and smoked paprika this week and it took this recipe to a whole new level.
Ingredients
2 tablespoons olive oil
1 pound ground beef
1 cup white rice
1-8 oz can tomato sauce
3 medium bell peppers chopped
1 medium onion diced
3 garlic cloves minced
3 cups stock or water
1 teaspoon paprika
salt & pepper to taste
4 ounces grated cheddar cheese
