Ribeye Steak Bone-in
Bone-in ribeye is a true steak lover's delight! Fry in tallow or butter in a hot skillet for the most control, or fire up the grill. This cut is also used for Prime Rib, while its boneless version is known as Delmonico.
Protocols:
100% Grass-fed & Grass-finished.
Humanely raised from birth to harvest on Old Time Farm.
No added hormones.
No antibiotics
USDA processed at a local family butcher shop, vacuum packaged & frozen.
FAQ
I only deliver on the 1st & 3rd Saturdays. If you order by 9 AM on the Friday before my delivery day, I'll deliver to you that week.
If your order is later, it will be the following delivery day
I deliver on the 1st & 3rd Saturdays.
You will receive an email Friday morning with the approximate time your order will arrive on the Saturday after you place your order.
I deliver to select areas of Pittsburgh and Butler, Allegheny, and Mercer counties along I-79 and Route 8.
You can find more about my delivery area in this link.
I attend the Bloomfield Farmer's Market in Pittsburgh, PA from May-Nov and you can purchase there as well.
Monthly beef share subscribers get free home delivery.
Home delivery is $15 unless your order is over $150. Orders $150 and over are delivered free.
Set out a cooler and your order will be placed in it.
Yes.
All beef is raised from birth to harvest on Old Time Farm and only 2 beef are harvested every month so what's available in the store is what there is.
No.
High quality grass, hay, & minerals naturally fatten healthy Old Time cattle - no grain needed.
Yes.
For maximum freshness, meat is vacuum-packaged and frozen right after cutting by the butcher.
Your card will be charged every month on the same day you subscribe.
Yes, Cancel at any time.
You can cancel using the link to receive in your purchase confirmation or by signing into your account.
No. You can cancel and resubscribe at the whatever the current price is (if there are shares available) if you need to take a break.
If you are going out of town, perhaps someone can pick up for you.
If your freezer is full, perhaps you can find a friend to share your box with.
I need to know the beef I harvest is sold so I can focus on supporting you instead of marketing.
If you need to change delivery weeks permanently, let me know & we can work something out.
No. I order what has been a consistent seller and is the most efficient for cutting the beef. There is no flex.
Customer Reviews
These are beautiful cuts of meat. Tender and very flavorful, they grilled up perfectly!
Best steak my husband ever had. Direct quote from him!!
Pretty good!
I have some of these ribeyes in my freezer. I thawed 6 of them for a cookout on our charcoal grill last night. I prepared them by first patting them dry, then seasoned one side with Traeger’s beef rub, and the other side with kosher salt, pressing the seasonings into the meat. I left the seasoned meat out on a tray for 45 minutes at room temperature before grilling. Everyone at our table really enjoyed them and thought they tasted excellent! I’m glad I have more of them in my freezer!
I am so glad you enjoyed them, Kim!
Fantastic as always
Thank you!