Save money and reduce food waste by saving your pork & steak bones, chicken carcasses & skin, shrimp shells & fish bones, gristle & fat trimmings, veggie & herb scraps to make bone broth.
Hearty, quick & simple to make - Broccoli Cheddar soup is a regular on our menu!
I fry my steaks in a pan because I learned to SEE when to flip - you can learn this too.
Level up your holiday meal with this simple but delicious cranberry-apple relish.
Fajitas made with Sliced Sirloin is one of my favorite ways to savor the last of the peppers and onions for the season.
Onions are in-season and the weather is cool enough for soup, so bring on the French Onion Soup!
I LOVE cabbage rolls but who has time to mess with the blanching & rolling & stuffing? Not me!
A quick & simple chili recipe from the Southern Living Cookbook (a gift from my great-Granny).
What's better warm your belly, bones and soul on those cool fall days that a nutritious & delicious bowl of soup??
Beef Shank is a great alternative to chuck roast that fits into the Instant Pot...
Simple but delicious recipe is from a Navy Supply Officer Wives cookbook from the 1970's.
Time challenged stuffed pepper lover? Try this delicious one-pot 30 minute meal.