Tired of Takeout, Pittsburgh?

Home-cooked dinners made simple.

Local grass-fed beef, delivered monthly. More free time. Less stress.

100% Grass-Fed

High quality grass, hay, & minerals naturally fatten healthy Old Time cattle - no grain needed.

No Antibiotics

Natural antibodies from animals born & raised for generations on Old Time Farm keep animals healthy.

No Hormones

No shortcuts, like hormone implants, are used on Old Time Farm. Instead animals are slow-grown naturally.

No Fillers

100% real beef is nutritious & delicious - it doesn't need icky stuff like fillers, artificial colors or flavors.

Hey There!

I'm Shel, the Farm-her 🙋‍♀️ at Old Time Farm. I raise grass-fed beef, and I started in 2010 because I wanted to eat meat I felt good about. Turns out, I raised more than my family could eat!

That's when I realized I could help others like you, who want to cook more at home without the stress.

I know how hard it is to juggle life and still get good, home-cooked meals on the table.

So, I share my delicious grass-fed beef (raised right on my Mercer County farm) and decades of experience getting simple home-cooked meals on the table as a busy entrepreneur with my fellow Pittsburghers.

Simplify your weeknights with a consistent monthly delivery of quality homegrown grass-fed beef (and the meal plan for my personal and share), and take back your time and mental energy so you can focus on what truly matters.

That's Old Time Farm: delicious grass-fed beef, raised with care, and delivered with you and your busy life in mind.

Blog & Recipes ...

Instant Pot Short Ribs with Grandma Ruth's BBQ sauce
Finger-licking good, tender short ribs with my Great Grandma Ruth's BBQ sauce.
The Lost Art of Stress-Free Dinners: The Secrets Our Grannies Knew
Our grannies knew something we've forgotten - and it wasn't just about recipes. Discover their time-tested wisdom for simpler dinners.
Shel's Chicken Fried Steak
Chicken fried steak was my favorite meal when I was growing up.  My family has always made it with just flour and not getting into the double dipping and fancy coating with spices but you can amp it up, if that's your style.